A coarse serrated knife with an extra long 25cm blade and comfortable box wood handle. Perfect for artisan bread and large crusty sourdough loaves. 

Hand crafted, hand stamped and hard sharpened in Spain. 

The knife industry is a tradition in Solsona that dates back to the sixteenth century.  Pallarès Solsona founded in 1917, is the only remaining testament to the renowned knife-making industry, still maintaining exceptional standards of quality and craftsmanship.