We've curated the finest selection of charcuterie to accompany your festive feast. All made in Australia with premium ingredients and excellent accompaniments.
Maison House Pâté
Expertly made by ex-Rockpool charcutier; with a house blend of Chicken Liver, Duck, Pancetta and a heavy helping of butter. Finished with a wine jelly; expect a very oo-la-la French richness, oui oui.
Maison Duck & Fig Terrine
A French Country style terrine made in Australia with duck leg, pork, chicken liver, black turkish fig, balsamic vinegar and herbs and spices. If you know, you know.
Salumi Australia Casareccio Finocchietto 240g
Excellent quality Australian made, Italian style pork + fennel salami. Serve whole and slice as you go for the optimal freshness and best taste experience.
Exquisite Pickled Onions
These should come with an addiction warning label. Crunchy, sweet and sour onions pickled in a sweetened vinegar. Perfection.
Salt + Pepper Bark
Our favourite accroutrement for a good pâté.