Place of Origin:	Bruny Island, Tasmania.
Milk Type:	Cow's Milk.
Style:	Fresh Cheese.
Wine Pairing:	Easily to pair, pick your poison!
Tasting Notes:	A simple, rustic soft cheese wrapped in Australian prosciutto. Bake in a warm oven for 15 minutes, until the prosciutto is crispy and the molten cheese oozes out. Serve with fresh crusty bread as an entrée for four people.

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