The ultimate Grandfather of Blues, a traditionally made English Stilton made with premium organic milk, starting with hand ladled curds gently set with animal rennet and carefully matured with expert attention. The wheels are 'rubbed up' by hand which results on a natural, crusty rind. The wheels are pierced and matured for about two months in humidity-controlled cellars, at which point they are deliciously moist and creamy with an almost falling-apart crumbly texture. The flavour is robust but never overwhelming, with a salty start and sweet finish. Unbeatable, really.

Picnic Size | Approx 150g | Ideal for 2-3 people

Platter Size | Approx 250g | Ideal for entertaining small groups

Party Size | Approx 500g | Ideal for entertaining larger groups

Fine cheese is highly perishable and seasonal, so buying person when possible is best. Read our buying guide here for tips from our cheesemonger. 

When ordering online, sizes are approximate for cheeses cut from the wheel. As such, prices may differ slightly from purchasing in store. If the cheese you have ordered is not available or not in peak condition, our cheesemonger will be in touch to arrange a suitable substitute. You can also call the store on 4655 4336 prior to placing an order for guidance from our team. 

We deliver cheese using insulated boxes sent via express post. We can deliver to metro areas in NSW, VIC & QLD. We cannot deliver to rural areas where express post takes multiple days to arrive, or to WA, SA, NT or TAS. We dispatch cold orders Tuesday-Thursday only. Most deliveries will take place within 1-2 days.

Express Shipping rates (including a chiller box) are as follows:
Local Camden Delivery (+5km radius) $14.95
Sydney / NSW $26.95
Metro VIC + QLD $34.95