Trofie is a short, thin rolled pasta typical of the Liguria region of Northern Italy. It is traditionally served with a simple sauce of basil pesto. I love this served with potatoes and green beans (cooked in the pasta water) with lots of pepper and a little pecorino on top.
Antico Pastifico Umbro produces pasta according to old Italian methods, using carefully selected Italian wheat which is bronze drawn and dried at a low temperature. The processing techniques and excellent ingredients used combine to create exquisite, wholesome and authentic products.