Fourme d'Ambert
$9.40
| Place of Origin | Auvergne, France |
| Milk Type | Cow's Milk |
| Style | Blue Cheese |
| Wine Pairing | Delicious with Port, good with Riesling, and can work with a Merlot or lighter Shiraz if you are leaning towards a red. |
| Tasting Notes | A semi firm blue cheese with a dense, fudgey, almost chewy texture. Relatively mild with a mellow, earthy character and often salty finish. Easy to pair with drinks, a good entertainer's blue and great for toasties with Fig Jam and Prosciutto. |
Fourme d'Ambert
$9.40