We're wrapping up nine incredibly fun months of Friday Night Takeaway with a bang - this Friday Night is Pizza Night! We're working with a local Pizza Chef who will prepare fresh wood-fired sourdough pizza bases, and we'll top them with house-made San Marzano tomato sauce, top shelf cheeses and simple, fresh toppings. You can add our signature side salad, and, by popular demand, a family tub of our Tiramisu. 

Sourdough Pizza Options [order individually]:

Buffalo Mozzarella, San Marzano Tomatoes & Basil (V)

Taleggio, Italian Sausage & Rosemary Potatoes

Gorgonzola, Prosciutto, Sticky Figs & Rocket 

Goat Cheese, Caramelised Onion & Balsamic Rocket (V)

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FINISH AT HOME
The pizzas come pre-assembled and will require 12-15 minutes in the oven before serving (less if you have a pizza stone). All options contain both gluten and dairy. The rocket will be supplied separately and needs to be added to the Gorgonzola & Goat Cheese pizzas after cooking. 

EXTRAS
Add our Signature Bitterleaf Salad w Mustard Vinaigrette (+$18) here. 
Add a side of Marinated Olives (+$9) here.
Add a family size tub of Tiramisu (+$28) here.

Pre-orders are essential to minimise food waste and to avoid missing out. Orders will close Thursday 6pm, unless sold out prior. We'll open a little later on Friday night, until 6pm, to give you a chance to collect on your way home. 

AVAILABILITY:
Kits will be available for IN STORE COLLECTION only on Friday 13th October. Delivery is not available for this item. They will be sold prepared and ready to assemble so you can serve hot at home - best consumed within 1-2 days of pick up.