[Friday 17 March] Pulled Pork Tacos
Friday Night Takeaway, but better. Real food made from fresh, quality ingredients, prepared in house ready for you to finish at home, for excellent results every time.
FRIDAY 17th March
A Friday Night Classic; Pulled Pork Tacos for an easy, delicious dinner. We've sourced local Paddock to Plate Pork Shoulder, which we'll slow cook in Cedar Creek Apple Cider and finish with smoky BBQ sauce. Serve with soft tortillas and crunchy Apple & Mint Slaw.
This week's bundle includes:
Pulled Pork, slow cooked, ready to reheat and serve
Soft Tortillas (6)
Paprika Aioli
Apple & Mint Slaw (ready to serve)
Harissa Butter Corn
Serves 2.
Minimal prep required - reheat the pulled pork and lightly pan fry the tortillas before serving. The salad is ready to serve and
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Pre-orders are essential to minimise food waste and to avoid missing out. Orders will close by Thursday 5pm, unless sold out prior. We'll open a little later on Friday night, until 6pm, to give you a chance to collect on your way home.
AVAILABILITY:
Kits will be available for IN STORE COLLECTION only on Friday 17th March. Delivery is not available for this item. They will be sold prepared and ready to assemble so you can serve hot at home - best consumed within 1-2 days of pick up.
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[Friday 17 March] Pulled Pork Tacos