FRIDAY 21st July

A decadent Winter Warmer for a perfect cosy night at home. Our Baked Brie starts with a wheel of Le Duc Vacherin, a traditional cheese from the Jura Alps wrapped in spruce bark, infused with garlic, rosemary and red wine. Pop it in the oven for 20-25 minutes to create an incredible instant fondue. Serve with crusty malted sourdough, a fresh salad and optional cured meats.

Includes:
Le Duc Vacherin 200g, studded with garlic and rosemary 
A splash of wine to add to the cheese before baking
A loaf of crusty Malted Sourdough
Bitter Leaf Salad w Mustard Vinaigrette
House Marinated Olives
Serves 2 generously. Share with up to 4 by adding some charcuterie or pickles.

Minimal prep is required - simply pop the tray in the oven for around 30 minutes or until warmed through. Serve the bread fresh or tear into rustic pieces and bake in the oven for 5-10 minutes to warm. Simply toss the salad in the prepared salad and enjoy. 

DIETARY
Contains dairy, gluten and garlic. Suitable for vegetarians.

Pre-orders are essential to minimise food waste and to avoid missing out. Orders will close by Thursday 6pm, unless sold out prior. We'll open a little later on Friday night, until 6pm, to give you a chance to collect on your way home. 

AVAILABILITY:
This item is available for IN STORE COLLECTION on Friday 21st July. Delivery is not available for this item. They will be sold prepared and ready to assemble so you can serve hot at home - best consumed within 1-2 days of pick up. 

A reminder that our kitchen remains permanently closed and we no longer serve  meals on a day-to-day basis.