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Koko Black VEGAN Apricot Almond Mylk Egg


Tangy apricot pieces enrobed in mylk chocolate with a delicious almond crunch.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.  

Weight: 180g

Chocolate Percentage: Minimum Cocoa Solids: 36.5%


Mylk Chocolate (Sugar, Cocoa Solids [Cocoa Butter and Cocoa Mass], Coconut Milk Powder, Chicory Root, Sunflower Lecithin, Natural Flavour), Apricot Pieces (Apricot [46%], Invert Sugar, Sucrose, Glycerine, Dextrose, Pectin [440], Food Acid [330], Vegetable Fibre, Natural Flavouring, Natural Colouring [160c]), Caramelised Diced Almonds (Diced Almonds [70%], Sugar, Tapioca Dextrin).

Contains tree nuts. May contain traces of dairy, egg, gluten, soybean and peanuts.

Best kept at around 22°C or less, away from direct sunlight and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Koko Black VEGAN Apricot Almond Mylk Egg