A nutty, dense rice that is rich in protein and essential nutrients.

Black rice is deliciously nutty, high in protein and very rich in antioxidants and essential nutrients (iron, vitamin, phosphorus, fibre. 

Ingredients:
100% Black Rice

Country of Origin:
Vietnam
Packed in Australia in a facility that also handles wheat, nuts and dairy.

COOKING
Rinse and drain in cold water prior to cooking.
To prepare, combine rice and water (1 cup rice to 2 1/4 cups water) in a saucepan over medium-high heat. Once boiling, cover it and reduce the heat to a simmer. Cook the rice for 30–35 minutes until tender and chewy, and all the liquid has been absorbed. Remove the pan from the heat and let the rice sit for 5 minutes before removing the lid. Use a fork to fluff rice before serving.

BLACK + WHITE RICE SALAD RECIPE