Red rice is a type of 'unpolished' rice, retaining higher nutritional value than white rice. Use anywhere you would use white rice for more fibre and an earthier, fuller flavour.

Ingredients:
100% Red Rice

Country of Origin:
Vietnam
Packed in Australia in a facility that also handles wheat, nuts and dairy.

COOKING
Rinse and drain in cold water prior to cooking.
To prepare, bring two cups of water to the boil in a large saucepan. Add one cup of red rice and a pinch of salt, give it a stir and bring it back to the boil, then lower the heat to let it gently simmer. Cover with a lid and let it cook for 45 minutes or until soft and fluffy. Turn off the heat and let it rest for 10 minutes. Fluff with a fork and serve hot, or spread out to cool if using for a salad.