Haxaire Petit Munster
| Place of Origin | Alsace, France |
| Weight | 125g |
| Milk Type | Cow's Milk |
| Style | Washed Rind |
| Wine Pairing | Riesling |
| Tasting Notes |
This traditional cheese from the Vosges Mountains of Northern France was once known as ‘white meat’ by the monks who developed it. It is matured for two months in humid mountain cellars where the rind is regularly washed in brine. Famous for its pungent smell and sticky orange rind, the interior is a fine soft and smooth consistency, with a mild creamy, meaty and slightly sweet flavour. Locally the cheese is often eaten with cumin seeds. |
| Ordering cheese online |
Fine cheese is highly perishable and seasonal, so buying person when possible is best. Read our buying guide here for tips from our cheesemonger. When ordering online, sizes are approximate for cheeses cut from the wheel. As such, prices may differ slightly from purchasing in store. If the cheese you have ordered is not available or not in peak condition, our cheesemonger will be in touch to arrange a suitable substitute. You can also call the store on 4655 4336 prior to placing an order for guidance from our team. |
| Delivery |
We deliver cheese using insulated boxes sent via express post. We can deliver to metro areas in NSW, VIC & QLD. We cannot deliver to rural areas where express post takes multiple days to arrive, or to WA, SA, NT or TAS. We dispatch cold orders Tuesday-Thursday only. Most deliveries will take place within 1-2 days. Express Shipping rates (including a chiller box) are as follows: |
This product is only available in store.
Opening Hours Store Location