Traditional Italian coarse pure free range pork salami with fresh cracked black pepper and sea salt, infused with black truffle. Aromatic but not overwhelming, with a sensational texture. 100g

Serve on a charcuterie board with pickles to cut the intensity.

Pino's Dolce Vita make excellent quality smallgoods according to the traditions of their Calabrian heritage, in their established store in Kogarah, NSW.