Our signature selection for a charcuterie board that dreams are made of. Featuring some of our nation's finest, this selection is 100% Australian made.
The bundle includes:
Salumi Australia Cacciatore, a rustic Italian style salami made with free range Australian pork, black pepper, spices and garlic in the Byron hinterland.
Barossa Fine Foods Smoked Wagyu Beef 100g
Poacher's Pantry Smoked Ham, made in a traditional smokehouse just outside of Canberra using Australian pork which has been cured and hot smoked over beechwood. 200g
Little Acre Duck Pate w Beetroot Jelly, made in Victoria using ethically and locally sourced livers, blend and baked with fresh herbs. Delicate in texture and sealed with a beetroot jelly.
Whisk & Pin Spiced Nuts, a premium blend of almonds, macadamias, cashews, pecans, pepitas, tossed in a signature blend of spices in the Blue Mountains. Right on home on a charcuterie board or as a salty snack. 150g
Phillippa's famous Parmesan Sables are incredibly buttery, cheesy savoury biccies made with top notch ingredients and A grade parmesan cheese. Seasoned with a hint of cayenne pepper for just the right amount of spice. A delicious pairing for your charcuterie board or savoury snack at cocktail hour.
Australian Olives from Alto Estate. These olives are painstakingly harvested and sorted by hand from a grove of 15,000 olive trees in Crookwell, NSW, marinated in rainwater, sea salt and Alto Lemon Olive Oil.
Packaged with care in a signature Epicure Gift Box, along with tasting notes and serving tips from our cheesemonger and a hand written note card.
Serving ware and fresh fruit are not included.