Freshly baked daily; a dark wholemeal sourdough made with a blend of wholewheat flour and malt. Sold unsliced in a round cobb loaf.

Every loaf of Sonoma sourdough contains freshly-milled sustainable flour, filtered water, sourdough starter and sea salt. It also contains passion, soul, hard work and integrity, fed with love by the bakers who make each one by hand.

ONLINE ORDERS
We receive daily deliveries of freshly baked bread from Sonoma Bakery. Because sourdough slow ferments over 30 hours, we recommend placing your order 48 hours in advance.  Orders placed for the same day or next day can be accommodated but availability may not be guaranteed; we will contact you by phone if there are any issues.