Cook-at-home pasta from one of Australia's most exciting kitchens. 

The Trottole, Pork and Fennel Sausage pack is made using Tathra Place Wessex Saddleback Pork, locally-sourced free range eggs and '00' flour from Ben Furney Milling. 

Each pack comes with enough fresh pasta and sauce for two very substantial servings that can be ready in under five minutes. 

Cook the pasta separately in unsalted water while the sauce is heated in a pan. Three minutes later, throw the drained pasta into the sauce, add a little pasta water.

Size | Ctn 6 x 550g 

Origin | Sydney, Australia 

Producer | Fabbrica Pasta Shop