This plant-based cashew 'camembert' is hand made using high quality ingredients. The paste is made from raw cashews, salt and coconut oil which are blended to a light, almost whipped texture. The cheese is coated with vegan cultures in a traditional manner; inoculated for a white bloom. While this doesn't exactly taste like cheese, it is a great alternative for a vegan grazing plate and a perfect partner for salty crackers and fresh fruit. 

INGREDIENTS
Raw cashews (80%), water, salt, coconut oil, vegan probiotics, vegan cultures [Penicillin]
Contains Tree Nuts