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Yarra Valley Smoked Salmon Pearls

$26.00

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Yarra Valley Caviar’s Atlantic Salmon Pearls cured in Olsson's 72 hour red gum smoked salt then cold smoked using a local Mountain Ash hardwood. The result is mild, sublime smokey flavour that bursts in your mouth.

Serve chilled with a seafood plate, with salad or canapes. 

Yarra Valley Smoked Salmon Pearls

$26.00