Yarra Valley Smoked Salmon Pearls
$26.00
Yarra Valley Caviar’s Atlantic Salmon Pearls cured in Olsson's 72 hour red gum smoked salt then cold smoked using a local Mountain Ash hardwood. The result is mild, sublime smokey flavour that bursts in your mouth.
Serve chilled with a seafood plate, with salad or canapes.
Yarra Valley Smoked Salmon Pearls
$26.00