Freshly baked Sonoma Almond Croissants, soaked in syrup and filled with almond cream and vanilla custard and topped with house made almond praline. Twice baked to achieve its caramelised crust and melt in the mouth, soft interior.

Almond Croissants are available on Saturday only. 

 Sold in a box of two. 

Allow 48 hours notice for pastry orders.