WELCOME
LUNCH ON THE VERANDAH
Tuesday-Saturday
12noon till 3pm
Our Lunch Menu is a short list of the things we love to eat. The menu changes often, guided by the seasons, and inspired by the cheeses and ingredients passing through the store.
We welcome walk-ins at lunch time but reservations are recommended especially for groups of 4+ as space is limited.
The sample menu below gives you an idea of what we offer, but the menu changes weekly, sometimes daily.
FRIDAY NIGHT SUPPER
WINTER BREAK
As the cooler weather settles in, we’ll be taking a seasonal pause from our Friday Night dinners in-house for the winter months.
We'll transition into our Friday Night Takeaway for June, July & August, so you can enjoy your Epicure comfort food classic at home.
We look forward to welcoming you back for Friday evenings again in spring. Bookings will re-open for September.
We have one remaining service on Friday 29 May.
WINE LIST
Our Wine List showcases a collection of our favourite bottles from Australia and abroad.
Our Short List features 20 bottles selected seasonally, available by the glass, carafe or bottle.
Our Cellar List features 180+ bottles from our underground cellar. The list is heavily dominated by Australian reds from the past 20 years, with a smattering of European influence. The majority of these bottles are singles only, so certain bottles will be struck. A new list will be published every six months.
The Leftovers List
With our kitchen back in full swing, we occasionally have the odd serving of soup, salad or pasta left at the end of the day, as well as restaurant grade produce that may not have been used up. We prepare everything fresh every day, so to eliminate food waste we're introducing The Leftovers List. Sign up below and we will send SMS updates with offers when we have food available at the end of a service. First in, best fed.