Summer Peach, Prosciutto & Buffalo Mozzarella Salad
A simple seasonal salad of sweet summer peaches, soft and milky Buffalo Mozzarella, prosciutto, pecans and bitter leaves, tossed in caramelised balsamic vinegar and olive oil. Perfect for a effortless but impressive lunch, or a delicious side salad for summer BBQs. Substitute the prosciutto for pan-fried asparagus for a vegetarian alternative.