One of our all-time most popular recipes; the Cauliflower, Leek & Gruyere Soup is on regular rotation in our kitchen throughout Autumn and Winter. It's incredibly easy to make and calls for relatively few ingredients, so it's great for a light lunch or a quick weeknight dinner. It also makes a great starter or entree - you can prepare ahead of time and it's always a crowd pleaser. Serve with cheesy toasts for maximum gruyere goodness. The soup on it's own is is keto-friendly, vegetarian and gluten free.
Buffalo Mozzarella, Peach & Prosciutto Salad
A simple seasonal salad of sweet peaches, soft and milky Buffalo Mozzarella, prosciutto, pecans and bitter leaves, tossed in caramelised balsamic vinegar and olive oil. Perfect for a effortless but impressive lunch, or a delicious side salad for summer BBQs. Substitute the prosciutto for pan-fried asparagus for a vegetarian...
Broccoli, Lemon & Feta Soup
As the weather cools down, we're pulling together some of our favourite soup recipes. Some are new, and others are old favourites you may have enjoyed on the cottage verandah in years past.