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Cauliflower, Leek & Gruyere Soup

One of our all-time most popular recipes; the Cauliflower, Leek & Gruyere Soup is on regular rotation in our kitchen throughout Autumn and Winter. It's incredibly easy to make and calls for relatively few ingredients, so it's great for a light lunch or a quick weeknight dinner. It also makes a great starter or entree - you can prepare ahead of time and it's always a crowd pleaser. Serve with cheesy toasts for maximum gruyere goodness. 

 

The soup on it's own is is keto-friendly, vegetarian and gluten free. 

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Comments (2)

  • Bek on July 12, 2021

    We made this tonight with AOP Gruyere cheese. Considering the simplicity of steps and ingredients I dint expect the soup to be so incredible. Delicious, filling and super easy! Thanks so much for sharing

  • Paul Looyen on June 01, 2021

    A delicious soup, rich and flavourful. A drizzle of truffle oil definitely is worth it.

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