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Buffalo Mozzarella, Peach & Prosciutto Salad

A simple seasonal salad of sweet peaches, soft and milky Buffalo Mozzarella, prosciutto, pecans and bitter leaves, tossed in caramelised balsamic vinegar and olive oil. Perfect for a effortless but impressive lunch, or a delicious side salad for summer BBQs. 


Substitute the prosciutto for pan-fried asparagus for a vegetarian alternative. 



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