Sonoma's classic Country White sourdough baguette is hand made over 5 hours and slow fermented overnight, baked golden with a crisp crust and open soft texture.

The delicious seeded version is a white leaven sourdough baguette made with honey & wholewheat, coated in caraway seeds, fennel seeds, white sesame seeds, black sesame seeds and linseeds. The perfect addition to your cheese plate or picnic.