If you're in charge of the snacks for Christmas Lunch, we've got you covered. Level up the classic snack trio with lightly salted Marcona Almonds from Spain (the caviar of the nut world), delightful South Australian Chef's Blend olives and slightly spicy, hand harvested Guindilla Pickles. 

The items are non-perishable so perfect if you are travelling to your destination, and individually packaged also make a great gift for the host if you've been told not to bring a thing. 

The bundle includes:
1 x Marcona Almonds 250g 
1 x Coriole Chef's Blend Olives 250g
1 x Pons Guindilla Pickles 280g

Packaged in an EPICURE gift box making it the perfect thing to bring to pre-Christmas drinks - everything will last for months so it can be enjoyed as cocktail snacks over the summer when given as a gift.

No recipe card required - just pop each snack in a seperate bowl and you're good to go. Serve with a good cocktail, an ultra crisp glass of white wine, a cold beer or a fino sherry.