Box of Six Sonoma Morning Buns

A Sonoma signature; classic buttery croissant pastry is sprinkled with citrusy cinnamon sugar and baked as a scroll. Pop these in the oven for a few minutes to warm through and crisp the edges, then serve warm while opening presents while the aroma of cinnamon fills your home. I like them plain, but you could add a swipe of Raspberry Jam or a side of fresh berries and cream if it takes your fancy.

Allow 48 hours for all pastry orders.

Key Ingredients:
Wheat Flour, water, sugar, cultured butter, milk, eggs, sea salt, yeast, cinnamon, orange zest, lemon zest. Contains gluten, dairy, eggs.