A simple but show-stopping addition to your Christmas feast. Perfect for your vegetarian guests as a main event, or an excellent side for everyone. We recommend one tart for 4-6 people as a main, or for 8-10 people as a side. I also love this as a supper option for Christmas Eve or Boxing Day; it only takes a few minutes to throw in the oven and is a truly delicious and satisfying meal. 

This is a kit or ingredient pack and requires preparation and 40 minutes of cooking in the oven. You can cook to about 80% ahead of time, then finish off in the oven just before serving, especially if you are taking it to someone else's house.

Careme Shortcrust Pastry  [frozen]
Heirloom Oxheart Tomatoes
Will Studd Galotyri
Lemon Thyme 
Panko Breadcrumbs
Herb Salt

Recipe / Instructions

You'll also need to add :
1 Egg + Splash of milk 
Olive oil 

Preparation:
Simply slice the tomatoes and toss in olive oil, spread over the pastry then fold in the edges. Season with herb salt and brush the edges with egg wash. Bake for 30-40 minutes then finish with a drizzle of local Goldstreet Cawdor Curd.

Will Studd Galotyri 

Soft and spreadable, this pure white cheese has an unforgettable texture, refreshing acidity and a delicious milky finish. Galotyri ‘milk cheese’ was once a seasonal treat, produced in summer by shepherds that roamed the hillside pastures of the Epirus and Thessaly regions of ancient Greece. At that time of year, the late-lactation milk they collected from free-ranging flocks of sheep and goats was exceptionally rich in solids. After natural acidification and salting, the curds were slowly drained in a cloth and cooled in a running stream in clay pots. The result, after several months of ripening, was a unique soft creamy curd cheese, with savoury flavours and the refreshing and nutritional properties of yoghurt.

This is a pre-order item. Please allow 48 hours notice.