PASSIONFRUIT SWIRL [2]
A summery, hand-shaped all butter croissant swirl with aromatic passionfruit glaze and black sesame seeds.

CHERRY ESPRESSO LAYER CAKE [1]
A lush dessert with layers of chocolate-espresso buttercream, smooth chocolate ganache and chocolate sponge cake soaked in cherry syrup and spiked with Marasche cherries. Topped with crumbled fudgy brownie.

SONOMA CRONETTONE [1]
A unique Sonoma creation, the Cronettone marries croissant dough with the flavour profile of Panettone. This year's edition is filled with a mix of pistachios, cranberries and white chocolate, and finished with vibrant crushed pistachios.

Available on Monday 23rd December and Tuesday 24th December only.

Sold as a box of four.