Sensationally good bread. From Sonoma's exclusive restaurant grade collection, this giant loaf of white (ish) bread has an ultra caramelised crust and a 

When ordering for Christmas Lunch, these will be baked on Christmas Eve morning and can be eaten fresh or refreshed in the oven, sprinkled with a splash of water and then wrapped in foil. Five minutes will do the trick. 

Particulars:
Approx. 1.2kg extra large, restaurant grade sourdough. Perfect for the extended family to share. We cut this into 14-18 portions to serve alongside lunch. Also excellent toasted with leftover ham and Christmas chutney. 

Recommendation: 
Add some Le Conquerant Butter to serve alongside your bread. 

Orders for Christmas Eve will close on Friday 20 December. 
48 hours notice required for all other orders.