From Sonoma's exclusive artisan bakery range; these signature loaves have a superior crust and texture to the country style sliced loaves. Slice yourself at home for the freshest bread and finest experience.

Sonoma's Signature Mission sourdough recipe studded with Kalamata olives, this impressive sourdough loaf is characterised by its golden chewy crust and custard-like interior texture

Ingredients
Sustainable Wheat Flour, Filtered Water, Leaven, Sustainable Wholemeal Flour, Sea Salt, Rice Flour, Barley Malt, Kalamata Olives

Sold as a whole loaf, unsliced.

Order by 5pm, two days prior to collection to guarantee availability. Sourdough is fermented for 36 hours so last minute orders cannot always be accommodated, but you can always call the store to see if we have any spares available on the day.