Dog Boy artisan knives are individually handcrafted in Brompton, South Australia. No two knives are the same - making them the perfect gift to a loved one or just for yourself. 

Each knife is hand forged from high carbon steel, sourced from old discarded files, saws and mower blades. High carbon steel is perfect for creating knives; it is easy to keep sharp and favoured by chefs for that reason.

Handles are also crafted from recycled product - Australian hardwoods and small offcuts of more exotic timbers from local sawmills, and are fastened with brass or stainless steel pins. 

One of a kind - only one available. This knife is made from a recycled file with a Tasmanian oak timber handle and stainless steel pins. This piece is a little smaller than the standard cheese knives - the top one in the group photo for size comparison.