Renee's top picks for a luxe long weekend feast. We've got you covered for all weekend grazing with our seasonal staples for breakfast, lunch, dinner and dessert. Stock up the pantry for a cosy weekend at home or give the gift of ultimate indulgence.

Collect in store on Thursday 28 March. 

The bundle includes:

Easter Favourites:
Six Sonoma Hot Cross Buns 
Six Chocolate Hazelnut Doughnuts
Decadent French Butter 250g
Whipped Honey Ricotta for Hot Cross Buns
Spencer Chocolate Ethical Easter Bunnies (Milk, White & Dark)

Good Friday Breakfast Kit [Trout & Eggs on Brioche Toast]
Tetsuya's Smoked Ocean Trout
Highlands Fresh Eggs
Creme Fraiche
Fresh Dill & Fennel
Sonoma Brioche Tin Loaf

Friday Night Dinner Kit [Mushroom Pappardelle]
Handmade Fresh Pappardelle Pasta (500g)
Restaurant Grade Mushroom Medley (500g)
Parmigianno Reggiano
A-Grade Pine Nuts
Olive Oil 100mL
Fresh Parsley

Lamb Sausage Rolls Kit [Sunday Snacks]
The Oaks Farm Lamb Mince 
Sourdough Bread Crumbs
Careme All Butter Puff Pastry
Nigella Seeds 

Baked Brie Kit
Le Duc Vacherin, Miche Sourdough, Garlic & Rosemary for a decadent weekend treat to share with friends or family. 

Weekend Staples
Chop Shop Double Smoked Ham
Renee's Smoked Trout Rillettes 
La Boqueria Chorizo
Will Studd Halloumi
Camembert Chips 
Blueberry & Buttermilk Pancake Mix 
Pepe Saya Maple Butter