Made in Victoria with the sweetest Yarra Valley strawberries. Cooked in French preserving pans in small batches to allow the true flavour of the fruit to stand out.

Serve with croissants, or freshly baked scones and clotted cream.

Cunliffe & Waters jams contain only the fruit on the label and we add freshly squeezed lemon juice to help set the fruit and give our jams a lovely tart finish.