FRIDAY NIGHT TAKEAWAY IS BACK.

Friday 5 July

One of my favourite things to cook in Winter. A nourishing medley of leek, carrot, zucchini and butter beans with a generous helping of ricotta ravioli in a warming tomato broth, finished with parmigianno reggiano, parsley and thyme. 

The take home bundle includes:
Generous portion of soup, ready to reheat
Small piece of Parmigianno Reggiano 
Sourdough bread
French butter
Generously serves 1 | $32

Wine pairing: Albino Rocca Barberra d'Alba 2022 +$40
A small batch, medium bodied Italian red bursting with juicy fruit and acidity.

Minimal prep is required - the soup is ready to reheat and the bread and butter are ready to serve.

The meal contains gluten and dairy, onion and garlic.

Pre-orders are essential to minimise food waste and to avoid missing out. Orders will close by Thursday 5pm, unless sold out prior. We're open late on Friday nights, so you can collect on your way home.

AVAILABILITY:
Kits will be available for IN STORE COLLECTION on Friday 5 July. Delivery is not available for this item. They will be sold prepared and ready to assemble so you can serve hot at home - best consumed within 1-2 days of pick up.