Friday Night Takeaway is back — real food made from fresh, quality ingredients, prepared in-house and ready for you to finish at home for excellent results every time.

FRIDAY 19 JUNE

A comfort food classic. Giant pasta shells (conchiglione), hand-stuffed with either Bolognese or Ricotta & Spinach, baked in our home-made sugo and finished with a little extra cheese for good measure.

Served alongside an Italian bitter leaf salad with white wine vinaigrette, followed by tiramisu for dessert.

This week’s bundle includes:
• Stuffed Pasta Shells [Choice of Bolognese or Ricotta + Spinach]
• Italian Bitter Leaf Salad with White Wine Vinaigrette
• Tiramisu

Generously serves two | $90

Minimal preparation required — the pasta comes ready to heat in an oven-safe tray, the salad simply needs tossing in dressing, and the tiramisu is ready to enjoy.

Pre-orders are essential to minimise food waste and avoid missing out. Orders close Thursday 5pm unless sold out prior. 

AVAILABLE FOR COLLECTION:
Friday 19 June | In-store collection only
We are open until 6pm on Fridays throughout winter.

Meals are sold prepared and ready to assemble at home. Best enjoyed within 1–2 days of collection.