Duro Casarecce | Made in NSW | 400g

Ingredients: durum wheat semolina, filtered water (contains gluten).

Casarecce are short twists of pasta typical in Sicily which appear rolled up on themselves like a scroll. Casarecce pairs well with a rich ragu, creamy sauce or homemade pesto.

Duro Pasta is made from 100% Australian durum wheat, sustainably grown, harvested and milled in the “Golden Durum Triangle” of northern New South Wales.

Durum wheat is a “hard” (duro in Italian) wheat grain which after milling is known as semolina. The coarse ground golden coloured semolina is ideal for pasta making.

Duro’s mission is to create a locally grown and produced artisanal pasta, 100% traceable from farm to plate that will showcase the quality of this authentic grain and support sustainable Aussie farmers.

Using traditional methods, Duro Pasta is extruded through bronze dies using high quality Italian made equipment. The pasta is then slow dried at low temperatures to best preserve the natural flavour & integrity of the wheat.