Duro Gigli | Made in NSW | 400g

Ingredients: durum wheat semolina, filtered water (contains gluten).

Gigl, also known as Campanelle is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower. It is intended to be served with a thick sauce, or in a casserole. 

Duro Pasta is made from 100% Australian durum wheat, sustainably grown, harvested and milled in the “Golden Durum Triangle” of northern New South Wales.

Durum wheat is a “hard” (duro in Italian) wheat grain which after milling is known as semolina. The coarse ground golden coloured semolina is ideal for pasta making.

Duro’s mission is to create a locally grown and produced artisanal pasta, 100% traceable from farm to plate that will showcase the quality of this authentic grain and support sustainable Aussie farmers.

Using traditional methods, Duro Pasta is extruded through bronze dies using high quality Italian made equipment. The pasta is then slow dried at low temperatures to best preserve the natural flavour & integrity of the wheat.