Our go-to selection of crowd favourites for a memorable gift or an unforgettable party platter. Excellent for any occasion (or just to celebrate the weekend!)

This selection includes:

Will Studd Selected Brillat Savarin, an impossibly soft, silky triple creme produced according to strict tradition in the Champagne region of France. The utlimate people pleaser; always a hit on an entertainer's cheese board. 200g.

Manchego Maturado, an iconic Spanish cheese with a superb granular texture and nutty, grassy, and olive-oil like fruity character. Serve in wedges on a cheese board or snack on this savoury cheese with apple and nuts after dinner. 150g.

Bellavitano Merlot, a new world cheese produced with milk from the lush green pastures of Wisconsin, USA. Wheels of sharp, bitey and cream-rich cheese, sitting somewhere on the intensity spectrum between cheddar and parmesan, are washed in California Merlot, imbuing a fruity acidity. Great on a party platter, with a glass of red in one hand and a cheese knife in the other. 150g.

Honeycomb, cut straight from the frame, our go-to accompaniment for decadent creamy bries. The natural sweetness combines with the rich creaminess and salty tang for the ultimate salt-sweet-fat flavour explosion. 

Baccos Leaves, made in the Hunter Valley with olive oil, white wine and sea salt, these flatbreads are crisp and savoury, great for all cheeses and dips.

Muscatels, naturally dried on the vine in South Australia, the perfect addition to any cheese plate. 

Cheesemonger's Tasting Notes

Packaged in an Epicure gift box with thermal wool insulation and eco-friendly ice packs for safe transit across Greater Sydney.

On occasion, some cheeses will be temporarily unavailable due to seasonality and importing limitations. We may substitute a cheese with another of similar style and value from time to time. If a similar cheese is not available, our cheesemonger will contact you to discuss an alternative. Please contact us or add a note in check out if you are not open to substitutions.