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l'Etivaz Gruyere AOP

$18.00

Place of Origin  Switzerland
Milk Type Cow's Milk
Style Alpine
Wine Pairing A good Chardonnay (look to the Margaret River) or a light Pinot (we love Henschke's The Alan which is aptly floral and earthy). 
Tasting Notes Best practice AOC Gruyere handmade using Summer milk from cows that roam freely in the Swiss Alps. The curds are hand stirred in traditional copper vats over open fire in mountain chalets, resulting in cheese that is buttery, floral and richly nutty, with a superb granular texture. Keep it simple; all you need with this cheese is a knife. 
Size

Picnic Size | Approx 150g | Ideal for 2-3 people

Platter Size | Approx 250g | Ideal for entertaining small groups

Party Size | Approx 500g | Ideal for entertaining larger groups

l'Etivaz Gruyere AOP

$18.00