Fleur de sel is a rare and expensive form of sea salt that is harvested in parts of France. In French, the name translates as "flower of salt, and it is prized for its incredible delicacy of texture and taste. All Fleur de Sel is harvested by hand, typically in Northern France, and historically was only handled by the fairer sex due to its gentle nature. 

Use only as a finishing salt as it will be wasted if used during cooking.  

It's delicate, flaky, and perfect for adding to dishes just before serving them.

This exceptional fleur de sel is hand harvested in the Ile de Ré area of France and is tastefully presented in a wooden crate with a wooden salt spoon.