A decadent home-cooked meal for a cosy winter weekend — our well-loved Vodka Pasta Sauce paired with Duro Lumache pasta, stracciatella and pangrattato. We’ll do all the prep so you can simply finish it in the oven and serve hot on Friday night.

Served alongside garlic bread, our signature bitter leaf salad with mustard vinaigrette, and Vanilla Bean Panna Cotta for dessert.

Friday 12 June

Each bundle includes:
• Vodka Pasta Bake with Stracciatella + Pangrattato
• Garlic Bread
• Signature Bitter Leaf Salad + Mustard Vinaigrette
• Two Vanilla Bean Panna Cotta
Generously serves two | $84

Minimal preparation is required — simply bake the pasta and garlic bread, toss the salad in dressing, and serve. The panna cotta is ready to plate and enjoy.

Suitable for vegetarians. Contains dairy and gluten.

Pre-orders are essential to minimise food waste and avoid missing out. Orders close Thursday 10pm unless sold out prior.

AVAILABLE FOR COLLECTION:
Friday 12 June | In-store collection only
We are open until 6pm on Fridays throughout winter.

Meals are sold prepared and ready to assemble at home. Best enjoyed within 1–2 days of collection.