After a very pasta-heavy July, we're taking inspiration from Asian flavours for Friday night takeaway in August.

This is my signature fried rice at home, always high on the request list when I'm entertaining. To a lightly spiced base of jasmine rice, I add fresh ginger, peas, egg, cashews, dried fruits, soy sauce and rice wine, finished with olive and sesame oils. On the side, we're making Halloumi Spring Rolls with a Crispy Chilli dipping oil. Finish with caramelised sesame chocolate.

The take home bundle includes:
Pea & Ginger Fried Rice 
Halloumi Spring Rolls (4)
Crispy Chilli Oil
Black & white sesame chocolate
Generously serves 2

Moderate prep is required - simply reheat the rice in a pan or microwave. The halloumi spring rolls can be shallow fried until golden brown, or in the air fryer until crispy. 

The meal contains gluten and dairy, egg, onion and garlic.

Pre-orders are essential to minimise food waste and to avoid missing out. Orders will close by Thursday 5pm, unless sold out prior. We're open late on Friday nights, so you can collect on your way home.

AVAILABILITY:
Kits will be available for IN STORE COLLECTION on Friday 16 August. Delivery is not available for this item. They will be sold prepared and ready to assemble so you can serve hot at home - best consumed within 1-2 days of pick up.