Friday Night Takeaway is back. Real food made from fresh, quality ingredients, prepared in house ready for you to finish at home, for excellent results every time. 

FRIDAY 16 May
A comfort food classic. Giant Pasta Shells (Conchiglione), hand stuffed with a blend of whole milk ricotta, goat cheese and fresh spinach, then baked with home-made passata and finish with a little more cheese (for good measure). We'll do all the prep so you can just finish it off in the oven and serve hot on Friday night. Serve with a bitter leaf salad tossed in our signature dressing.

This week's bundle includes:
Spinach & Ricotta Stuffed Pasta Shells 
Italian Bitter Leaf Salad w White Wine Vinaigrette
Vanilla Bean Panna Cotta (2)
Generously serves 2 | $84

Wine pairing: Luke Lambert Syrah +$55
A fantastic cool-climate Yarra Valley Syrah. Fermented using wild yeast and 80% whole bunches included. Matured in large, old, French oak foudre and bottled without fining or filtration. 

Minimal prep required - the pasta is prepped ready to heat in the oven in a foil tray. The salad simply needs to be tossed in the prepared dressing. The panna cotta is ready to enjoy.

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Pre-orders are essential to minimise food waste and to avoid missing out. Orders will close by Thursday 5pm, unless sold out prior. We're open a late on Friday night to give you a chance to collect on your way home. 

AVAILABILITY:
Kits will be available for IN STORE COLLECTION only on Friday 16 May. Delivery is not available for this item. They will be sold prepared and ready to assemble so you can serve hot at home - best consumed within 1-2 days of pick up. 

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