Le Conquerant Camembert
$16.00
| Place of Origin | Normandy, France |
| Milk Type | Cow's Milk |
| Style | Bloomy Rind | Camembert |
| Wine Pairing |
Chablis or Pinot Noir (we like Yabby Lake Vineyard Pinot from the Mornington Peninsula). Also works well with a not-too-sweet cider. |
| Tasting Notes | A gutsy and intense Normandy Camembert; full of earthy character and brassica notes with a fairly pungent aroma. Not for the faint hearted but a truly exceptional cheese; an icon for a reason. Best eaten at room temperature. |