Gorgonzola Piccante DOP
| Place of Origin | Lombardy, Italy |
| Weight | 150g |
| Milk Type | Cow's Milk |
| Style | Blue Cheese |
| Tasting Notes |
A distinctly spicy (piccante) Italian blue made using traditional techniques that can be traced back to the 8th century. The method is protected by DOP certificated, and the cheese is made in small batches by the Mauri family using a select mixture of curds made from morning and evening milk. Mature cheeses have a thick, dense, creamy texture. The salty acidity is perfect for those who prefer a stronger blue. Gorgonzola Piccante is the most authentic of the gorgonzola cheese types made in Italy, and uses traditional techniques that can be traced back to the 8th century. Protected by DOP certification, this cheese is only made in small quantities by the Mauri family using a select mixture of curds made from morning and evening milk. Mature cheeses have a thick dense creamy texture with a hint of salty acidity which provides a perfect balance to the very distinct spicy,‘ piccante’ blue mould flavours. |
| Ordering cheese online |
Fine cheese is highly perishable and seasonal, so buying person when possible is best. Read our buying guide here for tips from our cheesemonger. When ordering online, sizes are approximate for cheeses cut from the wheel. As such, prices may differ slightly from purchasing in store. If the cheese you have ordered is not available or not in peak condition, our cheesemonger will be in touch to arrange a suitable substitute. You can also call the store on 4655 4336 prior to placing an order for guidance from our team. |
| Delivery |
We deliver cheese using insulated boxes sent via express post. We can deliver to metro areas in NSW, VIC & QLD. We cannot deliver to rural areas where express post takes multiple days to arrive, or to WA, SA, NT or TAS. We dispatch cold orders Tuesday-Thursday only. Most deliveries will take place within 1-2 days. Express Shipping rates (including a chiller box) are as follows: |