Saint Agur
$15.00
| Place of Origin | Velay, Haute-Loire, France |
| Milk Type | Cow's Milk |
| Style | Blue Cheese |
| Wine Pairing | Cookoothama Botritys Semillon |
| Tasting Notes | Rich, luxurious blue with an ultra creamy, buttery body and mellow, mineral flavour. Delicious with fruit toast, muscatels and a dessert wine. |
Saint Agur
$15.00