The quintessential soft salami of Sardinia is famous for its distinctive U-shape and course grind. Formed with the most traditional method of fermentation and using a time-honoured family recipe, recreated with Australian pork in the Byron hinterland. This salami is best sliced fresh as you go, and beautifully paired with a traditional flatbread, a pecorino and glass of Grenache.

Add this to any of of our cheese boxes, or a pair with a Maison Pâté and a slice. of terrine for the ultimate charcuterie plate. 

Supplied by Salumi Australia | Byron Bay NSW

Random weight approx 600g. Gluten + Dairy Free.