Salumi Australia Salsiccia Sarda
$28.00
The quintessential soft salami of Sardinia is famous for its distinctive U-shape and course grind. Formed with the most traditional method of fermentation and using a time-honoured family recipe. This salami is best sliced thickly and beautifully paired with a traditional flatbread, a pecorino or hard cheeses and glass of Grenache. Random weight approx 450g. Gluten + Dairy Free.