Sonoma's classic Country White sourdough baguette is hand made over 5 hours and slow fermented overnight, baked golden with a crisp crust and open soft texture.
The delicious seeded version is a white leaven sourdough baguette made with honey & wholewheat, coated in caraway seeds, fennel seeds, white sesame seeds, black sesame seeds and linseeds. The perfect addition to your cheese plate or picnic.
Every loaf of Sonoma sourdough contains freshly-milled sustainable flour, filtered water, sourdough starter and sea salt
Orders must be placed online by 5pm two days prior to your nominated collection date.