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Will Studd Halloumi

$10.00

Delivery Information +

Place of Origin  Cyprus, Greece
Milk Type Ewe + Goat | 100% Goat
Style Stretched Curd
Wine Pairing Riesling with Grilled Halloumi, Lemon & Thyme
Tasting Notes

Most commercially available halloumi today is made from cows milk, although traditionally authentic halloumi should be made from a combination of sheep and goat milk.

Ewes milk has about twice the fat solids of other milk types, which means when you grill or fry your cheese, you'll get that incredible restaurant quality texture and crispy brown crust. The addition of goat milk adds texture and elasticity. 

Aphrodite Halloumi is hand selected by cheese expert Will Studd, for its quality and adherence to tradition. The pieces are hand formed in to pockets and made with 70% ewes milk and 30% goat milk. It is also available in a pure goat milk option, which is incredibly tasty, a little firmer with a lemony tang. 


Will Studd Halloumi

$10.00